Delicious Pan-Fried Imitation Crab Shumai
Delicious Pan-Fried Imitation Crab Shumai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious pan-fried imitation crab shumai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious Pan-Fried Imitation Crab Shumai is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Get 30 sheets Shumai wrappers
  2. Prepare 120 grams Imitation crab
  3. Make ready 200 grams Ground pork
  4. Take 1 1/2 cm Boiled bamboo shoot
  5. Prepare 1 one half Onion
  6. Make ready 20 cm Japanese leek
  7. Make ready 2 tbsp Katakuriko
  8. Prepare 1 tsp Weipa
  9. Get 2 tsp Hot water
  10. Make ready 2 tsp Light brown sugar
  11. Make ready 1 tbsp ☆Soy sauce
  12. Get 2 tsp ☆Sesame oil
  13. Prepare 1 pinch ☆Salt
  14. Make ready 1/3 tsp ☆Black pepper
  15. Get 1 piece ☆Grated ginger
  16. Get 30 peas Green peas
  17. Take 1 tsp Katakuriko
  18. Prepare 1 tbsp Vegetable oil
  19. Prepare 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
  2. Finely shred the imitation crab and mince the bamboo shoots.
  3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
  4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
  5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
  6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
  7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
  8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
  9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
  10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
  11. To finish, arrange the shumai on a plate and serve with mustard paste!
  12. The bottom is crispy and delicious!

So that is going to wrap it up with this special food delicious pan-fried imitation crab shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!