My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They are fine and they look wonderful.

This is how to make my Fish Pie with Cheesy Mash. Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan.

To begin with this particular recipe, we have to prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Get 3 pieces fresh Tilapa fish or cod or Haddock
  3. Take 1 cup sweet peas
  4. Get 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Make ready 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Prepare 2 tbls Oyster Sauce
  9. Make ready 2 tsp cornflour mixed in a tiny drop of water
  10. Make ready Mashed Potatoes………
  11. Make ready 1/2 Cup Chedder Cheese

Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy. Season to taste and add three quarters of the grated cheese and mix well. Who doesn't love Fish Pie and Mash?

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Try this traditional dish for a hearty evening meal with your family. Now spoon the mash on top of the seafood, then evenly sprinkle the cheese and breadcrumbs. A beautiful old fashioned fish pie, keeping it traditional but with a delicious cheesy mash. Season to taste, then mix in three quarters of the grated cheese. Spring is a great time for fish pie.

So that’s going to wrap this up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!