Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Get Basic Hotpot Soup Recipe ID: 1992492
  2. Get 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 handful Bonito flakes
  4. Take 1200 ml Water
  5. Prepare 50 ml Sake
  6. Take 80 ml Shirodashi
  7. Make ready Additions to the hot pot
  8. Prepare 3 to 4 cloves Garlic
  9. Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Make ready 3 to 5 Red chili pepper
  11. Take Hot Pot ingredients:
  12. Take 400 to 500 grams Pig offal (whatever parts you like)
  13. Prepare 1/3 to 1/2 a head Cabbage
  14. Make ready 1 bunch Chinese chives
  15. Take 1/2 block Tofu (silken)
  16. Make ready 150 grams Konnyaku
  17. Get 1 Burdock root
  18. Take 2 hanks Champon noodles (thick ramen-type noodles)
  19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that is going to wrap it up for this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!