Seafood Paella
Seafood Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Paella is something that I have loved my whole life. They are fine and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Get 3 tablespoons olive oil
  2. Prepare 3 medium sized tomatoes
  3. Prepare 1 red bell pepper
  4. Get 1 medium white onion
  5. Get 2 cloves garlic
  6. Take 1 TSP paprika
  7. Prepare 1/2 TSP black pepper
  8. Make ready 1 pinch saffron
  9. Take 1/2 TSP salt
  10. Take 1 pinch allspice
  11. Make ready 2 tablespoons tomato paste
  12. Take 200-250 grams frozen green beans
  13. Prepare fish bone broth
  14. Make ready 3 cups short grain rice
  15. Take 100 grams each of mussels, large shrimp and calamari rings
  16. Make ready 500 grams grilled sea bass meat

For this reason, many non-Spaniards view it as Spain's national dish. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood, plus Italian sausage, this meal is packed with flavor! Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

So that’s going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!