Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster cantonese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
lobster Cantonese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. lobster Cantonese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lobster cantonese using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make lobster Cantonese:
- Make ready lobster meat
- Make ready chopped celery
- Get water cheastnuts
- Make ready onion chopped
- Prepare butter
- Take pasta water
- Make ready water
- Take cornstarch
- Prepare inch ginger sliced thinly
- Get salt
- Make ready white pepper
- Prepare granulated garlic powder
For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. Mouthwatering dish recipe from China cooking with lobster.
Steps to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
Lay the lobster, shell side up, on a chopping board. Wrap one hand in a towel and hold the. Chinese-style lobster over noodles: The traditional Cantonese recipe requires coating the lobster pieces and frying first - my mom is now health-conscious and avoids this step. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Read the Lobster Cantonese discussion from the Chowhound Home Cooking, Cantonese food community.
So that is going to wrap it up with this special food lobster cantonese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
