Mapo Toufu
Mapo Toufu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mapo toufu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator.

Mapo Toufu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mapo Toufu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mapo toufu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Toufu:
  1. Get Oil
  2. Take 1 clove garlic
  3. Make ready 1 red onion
  4. Prepare 3 Chili padi
  5. Get 1 small red tomato
  6. Take Small piece of ginger
  7. Get Chili powder
  8. Get Minched beef
  9. Take Soft toufu
  10. Get 1 tbsp Dark soy sauce
  11. Take 1 tbsp Oyster sauce
  12. Make ready Water
  13. Get Corn stratch
  14. Get Sesame oil

An authentic Sichuan mapo tofu recipe. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. She has an extreme sense of justice and will always step forward to right wrongs.

Instructions to make Mapo Toufu:
  1. Cut garlic and onion, chilis, tomatoes cut into cube
  2. Heat oil, add onion, chili, ginger, then last garlic
  3. Add minched beef, cook till brown
  4. Add tomato
  5. Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder
  6. Add some water
  7. Add toufu, cut into cubes. Don't always stir
  8. Leave it cook well for few minutes if less water, add some
  9. Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not.

So that’s going to wrap it up with this exceptional food mapo toufu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!