Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make ready 1 pack soft tofu
  2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Take Green onions
  4. Make ready 1 Onion, minced
  5. Get 3-4 cloves garlic, minced
  6. Make ready 1 Chili, minced
  7. Get 1 tsp soy sauce/fish sauce
  8. Prepare 4 tsp chili powder
  9. Prepare 2 tsp sesame oil
  10. Get 2 slices kombu/ dashi for stock
  11. Take 250 ml water
  12. Prepare 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that is going to wrap it up for this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!