Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shann's epic tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shann's Epic Tuna Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shann's Epic Tuna Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Make ready Tuna Casserole
  2. Make ready 2 cans of solid white tuna
  3. Take 1 can Cream of Mushroom soup
  4. Prepare 1 1/4 cup Milk
  5. Prepare 1 tsp garlic powder
  6. Take Salt and Pepper
  7. Make ready 2 green onions
  8. Get 4 oz cream cheese
  9. Make ready 5 dash Frank's Red Hot Sauce
  10. Make ready 1 cup Frozen Sweet Peas
  11. Take 1 cup Frozen Corn
  12. Take 3 cup Catelli Smart Rotini Pasta
  13. Take 1 Parmesan cheese
  14. Prepare 1 Panko Bread Crumbs
  15. Make ready 1/2 cup Fried Onion Straws
Steps to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

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