Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp scampi with no carb gluten free pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Prepare 1 lb Shrimp
  2. Take 4 garlic cloves
  3. Prepare 1 lemon
  4. Prepare 6 oz Cremini mushrooms
  5. Take 1/3 white onion
  6. Make ready 1/4 yellow bell pepper
  7. Get 1 bunch green onions
  8. Make ready 4 fresh basil
  9. Prepare 1 olive oil, extra virgin
  10. Get 2 tbsp butter
  11. Prepare 1 packages Shiritaki noodles - angel hair
  12. Make ready 1 basil leaves
  13. Prepare garnish
  14. Prepare 4 oz Italian blend cheese
  15. Prepare 4 oz grated parmesan cheese
  16. Prepare seasonings
  17. Prepare 1 Salt and Pepper
  18. Make ready 1 dried basil leaves
  19. Make ready 1 dried oregano leaves
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

So that’s going to wrap this up for this exceptional food shrimp scampi with no carb gluten free pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!