Spam Musubi
Spam Musubi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spam musubi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.

Spam Musubi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spam Musubi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spam musubi using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spam Musubi:
  1. Make ready Spam
  2. Prepare Hornel Spam 25% Less Sodium
  3. Make ready cooking sake
  4. Take oyster sauce
  5. Get brown sugar
  6. Get rice vinegar
  7. Make ready cornstarch (dissolved in water)
  8. Prepare cooking oil
  9. Prepare Rice
  10. Take Japanese short grain or sushi rice
  11. Take brown rice
  12. Get rice vinegar
  13. Take sesame oil
  14. Take sugar
  15. Make ready roasted sesame seeds
  16. Take water
  17. Take Egg
  18. Prepare eggs
  19. Get shredded mozarella
  20. Get salt
  21. Take dried thyme
  22. Prepare Coleslaw (Optional)
  23. Prepare cabbage (shredded)
  24. Make ready nori (shredded)
  25. Take Japanese mayonnaise
  26. Prepare sesame oil
  27. Get rice vinegar
  28. Get sugar
  29. Get salt
  30. Prepare sesame seed
  31. Take Finishing
  32. Take nori (cut into 3)

These are popular at beaches, malls and provide a quick bite to eat between work breaks. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack.

Steps to make Spam Musubi:
  1. Cook the combined Japanese rice and brown rice with water.
  2. On a separate bowl, mix the remaining Rice ingredients.
  3. Add the cooked rice into the mixture and mix well.
  4. Scramble the eggs into a bowl.
  5. Add the mozarella cheese, thyme and salt to the egg.
  6. Fry the egg mixture for 3-5 minutes or until cooked both sides.
  7. Using the spam container, cut the eggs into rectangular shape.
  8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
  9. Once the mixture started to boil, add the dissolved cornstarch.
  10. Cut the spam into 8 equal pieces and put into the pan.
  11. Cook each side of the spam for 15 minutes.
  12. Fry the spam into a separate pan to have a crispier surface.
  13. For the coleslaw, mix the shredded cabbage and nori into a bowl.
  14. Add the rest of the ingredients of the coleslaw, and mix together.
  15. Insert a cling wrapper into the spam container.
  16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
  17. Pull out the spam musubi layer through the cling wrap.
  18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.

SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. If you're looking for easy Hawaiian food, SPAM musubi can't be beat. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.

So that is going to wrap it up with this exceptional food spam musubi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!