shells stuffed with sausage, spinach & garlic
shells stuffed with sausage, spinach & garlic

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shells stuffed with sausage, spinach & garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

shells stuffed with sausage, spinach & garlic is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. shells stuffed with sausage, spinach & garlic is something which I have loved my entire life.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to.

To begin with this recipe, we must prepare a few ingredients. You can cook shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:
  1. Prepare 1 box large pasta shells
  2. Get 1 lb sausage sweet & mild
  3. Get 3 clove garlic
  4. Take 1 can spaghetti sauce
  5. Make ready 1 head fresh spinach
  6. Prepare 1 packages medium sized ricotta
  7. Take 2 cup mozzerella shredded
  8. Make ready 1 1/2 cup parmesean
  9. Make ready 1 dash salt n pepper to taste

It helps the texture and Mushrooms or zucchini are other good options. Check out our video to see all this goodness come together! Large pasta shells, stuffed with ricotta, spinach, sausage and … more cheese, these stuffed shells are a make ahead/freezer cooking DREAM. Packed full of flavor, this is a family friendly, freezer friendly, wallet friendly favorite!

Steps to make shells stuffed with sausage, spinach & garlic:
  1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
  2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
  3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
  4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
  5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
  6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
  7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

This is a repost, with some slightly better pics than before. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese.

So that is going to wrap this up with this special food shells stuffed with sausage, spinach & garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!