Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Octopus and Tomatoes Japanese-style Marinade is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Prepare 130 grams Boiled octopus
  2. Prepare 1 Lemon juice
  3. Make ready 12 Cherry tomatoes
  4. Take 1/4 Onion
  5. Prepare 1 Fresh parsley
  6. Get For the marinade:
  7. Get 1 tbsp ☆Ponzu
  8. Make ready 2 tbsp ☆Olive oil
  9. Prepare 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Take 1 ☆Black pepper
Steps to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that is going to wrap it up with this exceptional food octopus and tomatoes japanese-style marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!