Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Seafood Mac n Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Get 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Prepare 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Get 3 packages Mexican blend shredded cheese
- Take 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Prepare 1 Cup milk
- Prepare Salt and Pepper
- Make ready Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap this up for this special food baked seafood mac n cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!