Salmon and Avocado Fat Sushi Rolls (Futomaki)
Salmon and Avocado Fat Sushi Rolls (Futomaki)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and avocado fat sushi rolls (futomaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
  1. Get uncooked White rice
  2. Prepare sheets Nori seaweed
  3. Get leaves Loose leaf lettuce
  4. Get Fresh salmon sashimi
  5. Get Avocado
  6. Take Lemon juice (for the avocado)
  7. Take For the sushi vinegar (120 ml)
  8. Get Vinegar
  9. Prepare Sugar
  10. Prepare Salt
  11. Take Kombu based dashi stock
  12. Make ready For the dashimaki tamago
  13. Prepare Shiro-dashi
  14. Take Mirin
  15. Take Eggs
  16. Make ready For the wasabi mayonnaise
  17. Make ready Mayonnaise
  18. Prepare Wasabi
Instructions to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
  1. It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
  2. When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
  3. Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
  4. Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
  5. Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
  6. Roll it up in one go while holding down the fillings, evening out the roll as you go.
  7. Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
  8. Cut the roll up with the seam side down, and it's done.

So that is going to wrap it up for this exceptional food salmon and avocado fat sushi rolls (futomaki) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!