Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I have loved my entire life. They are nice and they look fantastic.

Bibimbap (비빔밥). 韩式拌饭、石锅拌饭、韩式辣酱制作. ⛔本频道内容未经许可，不要转载哦. #韩式拌饭 #拌韭菜. 原来韩式拌饭就是这样做的，以后在家吃拌饭 Bibimbap is the most famous and best known Korean dish. This project is sourcing new oysters from a Scottish sea loch.

To begin with this particular recipe, we must prepare a few components. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Prepare 4 oz fresh shelled oyster
  2. Make ready 2 eggs
  3. Prepare 1 Tsp shaoxin wine
  4. Take 1 tsp fish sauce
  5. Take 1 cup garlic chive, cut 1" lengthwise
  6. Make ready 1 1/2 cup multigrain rice
  7. Take 1 Tsp Korean flavored beanpaste in green box
  8. Make ready 3 Tsp sesame oil
  9. Get 1 Tsp potato starch
Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
  5. Mix everything well by a spoon and enjoy!

So that is going to wrap this up with this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!