Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Tuna casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Get 1 package bowtie pasta
- Prepare 3 small red onions
- Get 1 can peas, drained
- Prepare 1 can corn, drained
- Make ready 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Get 1/2 cup milk
- Make ready 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
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