Tumis Cumi (Spicy Stir-fry Indonesian Squid)
Tumis Cumi (Spicy Stir-fry Indonesian Squid)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tumis cumi adalah salah satu masakan tradisional Indonesia yang cukup digemari oleh semua lapisan masyarakat, kandungan gizi dan protein sangat bermanfaat. Halo teman - teman Welcome to my Youtube Channel Kali ini aku makan Tumis Cumi Di video selanjutnya makan apa lagi ya?? Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum.

Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Prepare 250 gram fresh squid (cut in round shape)
  2. Prepare Seasoning:
  3. Make ready 2 pieces red chilies (cut)
  4. Make ready 3 pieces chilies (cut)
  5. Prepare 3 pieces garlic (cut)
  6. Take 3 pieces onion (cut)
  7. Get 1 bit salt
  8. Prepare 1 bit broth powder
  9. Prepare 2 tbsp Cooking oil

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Resep Tumis Cumi-cumi Enak dan Mudah.

Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
  1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
  2. Add fresh squid, stir, add salt ๐Ÿ˜Š
  3. Voila…this is it Spicy stir-fry Indonesian Squid

Bosan dengan udang yang ditumis itu-itu saja ? Oyster Sauce Indonesian Food Stir Fry Healthy Life Easy Meals Cooking Recipes Vegetarian Favorite Recipes Stuffed Peppers. Both those Spanish and Portuguese sentences are translated as Squid in Ink Sauce or Squid with Ink. Tinta itself means ink in Indonesian Every household in Indonesia has its own recipe of Cumi Masak Hitam. This is what I get from my family's helper whom my late mom passed down the recipe to.

So that is going to wrap this up with this special food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!