Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne chicken mushroom cream-classic. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup. Both my husband and I loved this chicken and mushroom pasta.
Penne chicken mushroom cream-classic is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Penne chicken mushroom cream-classic is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Penne chicken mushroom cream-classic:
- Take 500 gr pasta (any kind)
- Prepare 400 gr chicken boneless
- Get 150 gr mushroom - button/oyster type
- Get 200 ml water/chicken stock
- Get 200 ml heavy cream
- Prepare 50 gr chopped onions
- Get salt
- Make ready pepper
- Prepare chopped parsley
- Get 3 tbsp cooking oil
Add chicken mix to oil and fry till golden brown. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese. I also cut up boneless chicken breasts and cooked them in olive oil to add to the pasta. Did everything but add the canned tomatoes and whipping cream.
Instructions to make Penne chicken mushroom cream-classic:
- Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
- In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
- In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
- In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
- Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
- Season the sauce with salt, pepper, chili powder.
- Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
- In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
- Cook the pasta until well cooked. Strain it out.
- Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
- Add the chopped parsley and mix it well.
- Voila, pasta chicken mushroom cream sauce is ready.
Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. This chicken penne pasta recipe is easy to make and loaded with bacon, tender chicken breasts, and an amazing fresh tomato garlic parmesan cream sauce. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay. Serve with grated cheese topped with parsley and toasted garlic and that's it!
So that is going to wrap it up with this exceptional food penne chicken mushroom cream-classic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
