Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zesty chicken or tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. In large bowl, combine cooked pasta and all remaining ingredients; stir gently to coat.
Zesty chicken or tuna salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zesty chicken or tuna salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zesty chicken or tuna salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zesty chicken or tuna salad:
- Make ready 4 cans tuna fish in water (drained) or processed cooked chicken
- Get 1/2 cucumber chopped
- Get 6 grape tomatoes chopped
- Take 1/3 cup cilantro chopped
- Prepare 1/3 cup sweet relish
- Prepare 1/3 cup sweet onion
- Make ready 1 lime (fresh & squeezed)
- Prepare 1/2 cup mayonnaise (I used Hellman's)
- Take 1 salt & pepper to taste
A few secret ingredients turn white chunks of albacore tuna into a spicy sweet zesty tuna salad that is a delicious way to get your protein! My family loves this zesty tuna salad. It is protein laden and healthy, and the myriad seasonings give it a complex flavor that is incredible. Remove chicken from bag; discard bag with remaining marinade.
Instructions to make Zesty chicken or tuna salad:
- Drain tuna and mix all ingredients into a bowl. You would do the same if using chicken.
- Mix all ingredients well, get some Ritz crackers and enjoy :-D
Place chicken in bowl; add cheese and mayonnaise mixture. In large bowl combine chicken, red pepper and onion. In small bowl mix mayonnaise and lime juice. Season with salt, pepper, and a dash of tabasco sauce. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves.
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