Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, salmon cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon cakes:
- Get Salmon filets
- Take chopped parsley
- Make ready lemon juice
- Prepare salt and pepper
- Get Old Bay Seasoning
- Take small diced white onion
- Get minced garlic
- Take small diced red bell pepper
- Take small diced Green bell pepper
- Make ready butter
- Get olive oil
- Get Panko bread crumbs
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course.
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Classic Salmon Cakes are so tasty, they don't even need a sauce. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.
So that’s going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
