Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried squid & cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-fried Squid & Cucumber is something that I’ve loved my entire life.
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. It's spicy Korean stir-fried squid, one of my all-time favorite dishes.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Take Small quantity of salt, pepper, flour for squid
- Take 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Make ready 1 stick celery (cut into 3cm length)
- Take 1 tsp ginger (chopped finely)
- Prepare 1/2 ~1 tsp garlic (chopped finely)
- Take 1 pinch crushed red pepper
- Prepare 2 tbsp * sake
- Prepare 1 tbsp * soy sauce
- Prepare 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Make ready 1 tbsp vegetable oil
- Take 1 tsp sesame oil
Flash-fried with chillies, basil Add the basil and give one last stir. Turn the mixture onto a platter and garnish with the reserved. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers to being fired from your job.
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. How to cook Spicy Stir-Fried Squid. In a medium-sized pan, heat oil and saute garlic until golden brown. Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and.
So that’s going to wrap it up for this exceptional food stir-fried squid & cucumber recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
