Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my entire life.

For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Reviews for: Photos of Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Get Potatoes 2-3
  2. Get 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Make ready 2 pinches salt and pepper
  5. Make ready 2 tsp Soy sauce
  6. Make ready 1 tsp Balsamic vinegar
  7. Prepare 1 Tbsp Dried herbs
  8. Prepare 1 clove Garlic, minced
  9. Prepare 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired

If using a regular pan, stir potatoes halfway through baking to help prevent sticking. True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar substitutes include red wine vinegar, sherry vinegar, & Chinese black vinegar. If you are trying to use balsamic vinegar in a stir-fry, this may be your best option to replace the consistency and flavor notes in that vegetable-heavy dish.

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

One of my favorite comfort foods dishes is also one of the simplest to make, and oh, so satisfying! Heat to medium heat, and add thinly sliced potatoes, chopped onions, and saute until onions are translucent. Combine tuna and next four ingredients. Blend mayonnaise, vinegar and cream until smooth; pour over tuna mixture and mix well. East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour.

So that’s going to wrap this up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!