Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life.

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Prepare x 180g portion of salmon
  2. Take large cloves garlic, chopped
  3. Take butter
  4. Make ready cavalo nero or kale, chopped up
  5. Prepare dried penne pasta
  6. Make ready Olive oil
  7. Take Salt
  8. Prepare Freshly grated parmesan
  9. Take double cream

We crave pasta most nights—that's just a given—but when we need our Buttered Noodles to turn into something a little more substantial, we add baked salmon and a delicious lemon-butter cream sauce. Both the pasta and the salmon have a mixture of garlic, butter, and lemon coated with them. It's a light sauce, yet just creamy enough to feel a little A healthy weeknight dinner - whole wheat pasta, omega-loaded salmon, and a side of veggies! Made a little indulgent with a light lemon butter sauce.

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on the outside. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce.

So that is going to wrap this up for this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!