Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Konnyaku Consommé "Steak"! is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Get 1 pack Konnyaku
- Get 2 to 3 cm square Butter
- Make ready 1 tsp Soup stock granules
- Make ready 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Make ready If you have it:
- Take 1/2 a mini-pack Bonito flakes
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that’s going to wrap it up for this special food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
