Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon with tomato on french cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic. This is a very tasty and easy to make dinner.
Salmon with tomato on french cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon with tomato on french cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with tomato on french cake:
- Make ready salmon
- Get tomato
- Prepare olive
- Take lemon juice
- Make ready french cake
- Take salt
- Take pepper
- Make ready chilli powder
- Make ready soya sauce
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Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
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