Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and cauliflower in a white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Cauliflower in a White Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp and Cauliflower in a White Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp and cauliflower in a white sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Cauliflower in a White Sauce:
- Prepare shrimp and Cauliflower———-
- Get 1 pound cauliflower
- Take 8 ounces shrimp shells off
- Take 1 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Get white sauce———
- Make ready 3 tablespoon flour
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Get 1 cup evaporated milk
- Take 1/4 cup parsley flakes
- Make ready 2 tablespoons grated parmesan cheese
Instructions to make Shrimp and Cauliflower in a White Sauce:
- Steam the cauliflower. I used the microwave.
- Add salt and pepper to the cauliflower.
- Make sure the shrimp is clean, especially the vein down the back.
- Melt the butter in a pan.
- Add flour to the melted butter. Stir make a Roux.
- To the Roux add Milk salt and pepper. Add parsley flakes to the sauce. Mix well. Add the cheese. Mix well.
- Add cauliflower and shrimp to sauce.
- When mixed remove from heat and let sit 5 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food shrimp and cauliflower in a white sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!