Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, streamed rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Streamed rice balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Streamed rice balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook streamed rice balls using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Streamed rice balls:
- Get 1 cup rice flour
- Take 1-1/2 cup water
- Get 1 carrot grated
- Prepare 2-3 tbs coconut grated
- Make ready 1/4 tsp jeera
- Get 1/4 tsp mustard seeds
- Get 1 tsp urad daal
- Prepare 4-5 green chillies
- Prepare 1 inch ginger
- Make ready 5-6 mint leaves
- Prepare Handfull coriander leave
- Make ready 1 tbs roasted chana daal
- Get 10 Curry leaves
- Prepare 1 tbs oil
- Take to taste Salt
Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. And these Rice Balls are one of those rare delicacies that she makes when we're bored of the routine.
Instructions to make Streamed rice balls:
- Add salt in water and Boiled it well
- Add rice flour in this boiled water mix it well add grated carrot mix well
- Make a smalls with this dough by applying little oil in plam
- Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
- For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
- Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
- Toss it very well now add green paste in it a tos it well
- Cook it for 2 mint serve it hot.
I used an Idli-pan to place these balls & steam. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands.
So that is going to wrap it up for this special food streamed rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
