Thai Peanut Shrimp
Thai Peanut Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai peanut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Peanut Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Peanut Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai peanut shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Shrimp:
  1. Make ready 8 ounces spaghetti , broken in half
  2. Take 2 bell peppers medium , sliced (use contrasting colours!)
  3. Get 1 pound shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact
  4. Get 1/3 cup peanut butter creamy
  5. Take 1/4 to 1/3 cup soy sauce
  6. Take 3 tablespoons rice vinegar
  7. Get 2 tablespoons sesame oil toasted
  8. Get 1 tablespoon chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot
  9. Take 1 tablespoon ginger grated
  10. Prepare 3 cloves garlic , minced
  11. Take 4 green onions , chopped
  12. Prepare Sesame seeds for garnish
Instructions to make Thai Peanut Shrimp:
  1. In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink.
  2. In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic.
  3. Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions.
  4. Toss gently to coat and sprinkle sesame seeds over dish just before serving.

So that’s going to wrap this up with this exceptional food thai peanut shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!