Easy Kansai-Style Kitsune Udon
Easy Kansai-Style Kitsune Udon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy kansai-style kitsune udon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kansai-Style Kitsune Udon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Kansai-Style Kitsune Udon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:
  1. Make ready 2 servings Frozen udon noodles
  2. Get 2 1/2 cup Water
  3. Get 1 tbsp ★ Sake
  4. Prepare 1 tsp ★ Usukuchi soy sauce
  5. Make ready 1 tsp ★ Mirin
  6. Make ready 1 tsp ★ Salt
  7. Take 1 tsp Dashi stock granules
  8. Prepare 1 tsp Kombu based dashi stock granules
  9. Take 1 tsp Fine bonito flakes
  10. Take 1 Aburaage
  11. Prepare 5 cm Japanese leek
  12. Take 1 Grated ginger
  13. Prepare 1 Shichimi spice
Instructions to make Easy Kansai-Style Kitsune Udon:
  1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
  2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
  3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
  4. It's also good with soumen or hiyamugi noodles.
  5. White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs
  7. Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce
  8. Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish
  9. Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun

So that’s going to wrap this up with this special food easy kansai-style kitsune udon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!