MOMI BLACK SALTED BEAN CHICKEN
MOMI BLACK SALTED BEAN CHICKEN

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, momi black salted bean chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Chicken recipe with tausi is so easy to cook , surely the whole family will like it.

MOMI BLACK SALTED BEAN CHICKEN is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. MOMI BLACK SALTED BEAN CHICKEN is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook momi black salted bean chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MOMI BLACK SALTED BEAN CHICKEN:
  1. Take 500 grams CHICKEN - CUT TO SMALLER PIECES
  2. Take 1/4 cup COOKING OIL
  3. Get 2 tbsp GRATED GARLIC
  4. Make ready 2 tbsp GRATED GINGER
  5. Make ready 5 tbsp BLENDED RED / YELLOW ONION
  6. Take 1 cup SLICED BIG RED / YELLOW ONION
  7. Take 1/2 tsp GROUND BLACKPEPPER
  8. Make ready 1/2 tsp CINNAMON POWDER - OPTIONAL
  9. Get 1/4 tsp NUTMEG POWDER - OPTIONAL
  10. Get 1 tsp BLACK SOY CARAMEL / KETCHUP
  11. Prepare 1 tbsp OYSTER SOUCE
  12. Prepare 1/2 tsp SALT
  13. Prepare 1/2 tsp SUGAR
  14. Get 1 tsp CHICKEN STOCK POWDER - TO ENHANCE THE CHICKEN TEST
  15. Make ready 2 cup WATER
  16. Take 1/2 cup SPRING ONION - CHOP TO 3-5 CM IN LENGTH
  17. Prepare 3 tbsp SALTED BEAN - CAN BE FOUND AT THE ASIAN MARKET

Home Recipes Chicken & Poultry Chicken with Black Bean Sauce. This no-brainer, everyday stir-fry is elevated with the addition of black beans, and the always necessary duo of ginger and garlic. Just reduce or eliminate the salt in this dish, as the sauce is quite salty out of the jar. This is also known in the Philippines as tausi.

Steps to make MOMI BLACK SALTED BEAN CHICKEN:
  1. Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were
  2. Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first
  3. Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat
  4. Serve while hot with some white rice for lunch or dinner

Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by. But I altered it - I used six tortillas (plenty!) and doubled the beans and chicken. Also I used the entire onion and bell pepper (it would've just rotted in my fridge). Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice.

So that’s going to wrap it up with this exceptional food momi black salted bean chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!