Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's ez pappadeaux grilled oysters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's EZ Pappadeaux Grilled Oysters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's EZ Pappadeaux Grilled Oysters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:
- Take 6 Extra Large Oysters On The Half Shell [in their own natural juices]
- Take Fresh Crab Meat [or, canned - check for any shells]
- Get 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
- Make ready 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
- Take Fresh Grated Parmesan Cheese
- Prepare 2 clove Fresh - Very Fine Minced Garlic
- Take Fresh Cracked Black Pepper
- Make ready Chopped Fresh Chives
- Take Chopped Fresh Parsley
- Make ready Quartered Lemon Wedges
- Take Tabasco Sauce [optional]
- Make ready Finely Sliced Purple Onions [optional]
- Make ready 1 Set Tongs
Instructions to make Mike's EZ Pappadeaux Grilled Oysters:
- Heat your grill to high heat.
- Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
- Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
- In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
- Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
- Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
- You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.
So that is going to wrap this up for this special food mike's ez pappadeaux grilled oysters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!