spanish paella
spanish paella

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

spanish paella is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. spanish paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

To get started with this recipe, we have to first prepare a few components. You can have spanish paella using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spanish paella:
  1. Take 1 onion
  2. Take 1 1/2 can tinned tomatoes
  3. Prepare 1 chicken stock
  4. Make ready 250 grams paella rice
  5. Make ready 1 tsp paprika
  6. Take 1 1/2 medium chorizo
  7. Prepare 1 1/4 clove dried red chilli
  8. Prepare 1 chicken fillet
  9. Make ready 1/4 red dried chilli
  10. Prepare 1 dozen raw or cooked kind prawns
  11. Take 1 dozen mussels
  12. Make ready 1 dozen squid rings or octopus
  13. Get 1 salt and pepper
  14. Prepare 1 tbsp olive oil

Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.

Instructions to make spanish paella:
  1. fry onions in a large non stick frying pan in olive oil or paella dish.
  2. add 2 cloves garlic
  3. add chorizo and salt and ppepper and chilli
  4. add paella rice
  5. add stock
  6. after 5 mins add the chicken chopped raw
  7. add tomatoes peas and simmer for another 10 minutes
  8. fry musslels prawns and squid for 2 minutes with garlic in separate pan
  9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon

Find out how to cook this traditional dish from Region of Valencia. See the ingredients and presentation suggestions on Spains official tourism website The classic Spanish rice dish, paella, is the perfect weekend meal when you want something Here are tips to make this spicy Spanish dish and a paella recipe for you to make a dinner that is delicioso. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! Paella pans must be wide, round, and shallow to ensure that the rice is cooked in Many paella cooks prefer iron pans to stainless steel ones, thought both work quite well.

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