Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's smoked salmon twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Smoked Salmon Twist is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Smoked Salmon Twist is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Get 1 tbsp cream cheese
- Take 1/2 tbsp sun-dried tomato paste
- Prepare 3/4 tsp wholegrain mustard
- Make ready 1/4 tsp runny honey
- Prepare 1/2 lemon, unwaxed for rind and juice only
- Take 100 grams best crab meat
- Get 75 grams smoked salmon slices ( 2 medium slices each)
- Prepare 1 good pinch fresh cracked black pepper .
- Make ready 1/4 cucumber peeled with seeds taken out
- Get 1 handful blueberries
- Get 2 sprigs of Greek basil, mint or parsley .
Steps to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
So that is going to wrap it up with this exceptional food sig's smoked salmon twist recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!