Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed shells is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed shells is something that I have loved my entire life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
To begin with this recipe, we must first prepare a few components. You can cook stuffed shells using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells:
- Get 1.5-2 lbs chicken
- Take 15 oz cream cheese with chives
- Prepare 2 cups shredded cheese
- Prepare 4 oz parmesan cheese
- Take 24 oz jar of spaghetti sauce
- Take 1 (12 oz) box of jumbo shells
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make Stuffed shells:
- Cook chicken in crock pot in chicken broth
- Shred chicken
- Melt 1 cup of shredded cheese, 4 oz of parmesan cheese, 15 oz of cream cheese with chives and 1/2 of a jar of spaghetti sauce. Then add to shredded chicken.
- Cook jumbo shells for 8 min. Then drain and rinse in cold water.
- Pre heat oven to 400 degrees. Stuff shells. Put the rest of spaghetti sauce on top of the shells then top off with the rest of the shredded cheese.
- Cook for 25-30 min
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
So that’s going to wrap this up for this exceptional food stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
