Farfalle with Salmon in Creamy Vodka Sauce
Farfalle with Salmon in Creamy Vodka Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, farfalle with salmon in creamy vodka sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Farfalle with Salmon in Creamy Vodka Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. Make ready 1 pound farfalle pasta
  2. Get 2 tablespoons unsalted butter
  3. Make ready 1 small shallot, minced
  4. Get 1/2 cup vodka
  5. Make ready 2 1/4 cups heavy cream
  6. Take 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  7. Take Salt and freshly ground pepper (use less salt if using smoked salmon)
  8. Prepare 3 large egg yolks
  9. Make ready 2 tablespoons minced chives
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

So that is going to wrap it up for this exceptional food farfalle with salmon in creamy vodka sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!