Seafood Paella
Seafood Paella

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.

Seafood Paella is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Prepare 3 tablespoons olive oil
  2. Get 3 medium sized tomatoes
  3. Make ready 1 red bell pepper
  4. Prepare 1 medium white onion
  5. Make ready 2 cloves garlic
  6. Make ready 1 TSP paprika
  7. Take 1/2 TSP black pepper
  8. Take 1 pinch saffron
  9. Make ready 1/2 TSP salt
  10. Make ready 1 pinch allspice
  11. Take 2 tablespoons tomato paste
  12. Get 200-250 grams frozen green beans
  13. Take fish bone broth
  14. Get 3 cups short grain rice
  15. Take 100 grams each of mussels, large shrimp and calamari rings
  16. Take 500 grams grilled sea bass meat

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Instructions to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.

So that’s going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!