Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's salmon and prawn pasties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Salmon and Prawn Pasties is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Make ready 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Prepare 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Prepare 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up for this special food sig's salmon and prawn pasties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
