Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked fish with nam jim sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Fish with Nam Jim Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Prepare Oil
  3. Make ready Salt
  4. Take 2 kaffir lime leaves
  5. Get 1 stalk lemongrass
  6. Make ready 2 slices lime
  7. Get For the Nam Jim sauce:
  8. Take Large handful of fresh coriander
  9. Get 2 kaffir lime leaves
  10. Prepare 3 garlic cloves
  11. Get 2 green bird eye chillies
  12. Get 2 shallots
  13. Get 2 TBS fish sauce (squid brand)
  14. Make ready Juice of 2 limes
  15. Prepare 3 TBS brown sugar
  16. Prepare to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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