Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese salmon using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Salmon:
- Get salmon fillets
- Prepare soy sauce
- Take honey
- Make ready ginger
- Prepare garlic powder
- Prepare garlic cloves
- Prepare water
- Prepare olive oil
- Get rice
- Get eggs
- Get corn flour
- Take sesame seeds
- Prepare snap peas
Instructions to make Chinese Salmon:
- Cut up the salmon into chunks
- Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey
- Place the salmon in the marinade for 20 mins or more if you wish
- When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready
- Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour
- When the salmon is cooked on both sides add the snap peas and cook for a few minutes
- Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce
- Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined
- Serve your salmon on top of the rice, place some sesame seeds and enjoy !
So that is going to wrap it up for this special food chinese salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
