Stir-fried Beef with Spring Onion
Stir-fried Beef with Spring Onion

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried beef with spring onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl of sauce to the wok and give it a quick stir.

Stir-fried Beef with Spring Onion is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir-fried Beef with Spring Onion is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stir-fried beef with spring onion using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Beef with Spring Onion:
  1. Make ready 300 g beef
  2. Make ready 250 g spring onion
  3. Take 20 g garlic (sliced)
  4. Get 20 g ginger (shredded)
  5. Make ready 1 tbsp soy sauce
  6. Take 1 tbsp oyster sauce
  7. Prepare 1/2 tsp white pepper
  8. Prepare 1 tbsp rice wine
  9. Take 2 tsp sesame oil
  10. Prepare 1 tbsp cornstarch

Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

Instructions to make Stir-fried Beef with Spring Onion:
  1. Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger.
  2. Add 1/2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
  3. Seasoning sauce: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/2 tbsp rice wine. mix well and set aside.
  4. Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave 1/2 tbsp oil in the wok.
  5. Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
  6. Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.

Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. To serve, fluff up the grains of rice with a fork and stir through the spinach, coriander and the remaining spring onions. Divide among four plates and top with the beef stir-fry. Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions.

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