Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Alfredo Stuffed Shells is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Take jumbo shells
  2. Get chicken cut into cubes
  3. Prepare olive oil, divided
  4. Make ready fresh spinach (optional)
  5. Prepare sliced mushrooms (optional)
  6. Take egg, lightly beaten
  7. Take ricotta cheese
  8. Get grated parmesan cheese
  9. Get shredded mozzarella cheese
  10. Make ready chopped parsley
  11. Take salt
  12. Get ground black pepper
  13. Prepare butter, cubed
  14. Make ready minced garlic
  15. Prepare heavy whipping cream
Instructions to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that is going to wrap this up for this exceptional food chicken alfredo stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!