White Rice and Mongolian Beef
White Rice and Mongolian Beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white rice and mongolian beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ENJOY :) (paired with jasmine rice from a box). Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time.

White Rice and Mongolian Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Rice and Mongolian Beef is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Rice and Mongolian Beef:
  1. Make ready Basmati Rice
  2. Take Beef
  3. Prepare Oyster sauce
  4. Make ready Soy sauce
  5. Make ready Onion
  6. Take Habanero pepper
  7. Prepare Salt
  8. Prepare Oil
  9. Prepare Corn flour

I find that when I crave Asian food, I'm either looking for For my Mongolian beef recipe, I found that using flank steak is indeed the best option; because Serve family style over a bed of white rice, or spoon onto a platter and serve separately with rice or noodles. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.

Instructions to make White Rice and Mongolian Beef:
  1. Boil your rice, plain.
  2. In a pan, pour some oil and add your beef once hot.
  3. Once the beef is done, add onions and crushed habanero and fry.
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
  5. Sprinkle some salt and add water then bring to a boil.
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
  7. Tada…!!!serve!!!

One, people love anything that tastes like Chinese takeout. So easy to prepare and delicious. I already had all the ingredients on hand. I served this with a side of white rice and the family loved it! I've tried a few other Mongolian Beef recipes, but this is the best one so far!

So that’s going to wrap it up with this exceptional food white rice and mongolian beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!