Ray's' ¤ Shrimp & Crab Ceviche ¤
Ray's' ¤ Shrimp & Crab Ceviche ¤

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ray's' ¤ shrimp & crab ceviche ¤. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aromatics and vermouth add to this stock's rich, briny essence. The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish. Jumbo shrimp come together with olive oil, garlic & red pepper for heat.

Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. Make ready 2 lb cleaned & devained shrimp
  2. Take 1 large package imitation crab
  3. Take 12 roma tomatoes
  4. Prepare 1 purple onion
  5. Take 2 bunches cilantro
  6. Take 2 jalapenos
  7. Get 2 cucumbers
  8. Make ready 6 limes juiced
  9. Get 1 Tapatio hot sauce
  10. Get 1 cusinart for chopping
  11. Make ready 2 tsp garlic salt to taste
  12. Make ready 3 tsp salt to taste

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Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. NOTE:if you don't have a cusinart you can finely chop by hand..
  2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
  3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
  4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
  5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
  6. now taste for salt
  7. add lime juice and hot sauce to your liking stir well
  8. may serve immediately or refridgerate serve with tostada shells or chips

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