Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and delicious octopus rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy and Delicious Octopus Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Prepare 200 grams Boiled octopus
- Prepare 20 grams Ginger
- Get 1 Aburaage
- Get 700 grams White rice
- Prepare 2 tsp Sake
- Take Flavoring ingredients:
- Prepare 4 tbsp ★ Mentsuyu (2x concentrate)
- Take 1 tsp ★ Dashi stock granules
- Make ready 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that’s going to wrap it up with this exceptional food easy and delicious octopus rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
