Crab Ragoon w/<3
Crab Ragoon w/<3

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab ragoon w/<3. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crab Ragoon w/<3 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab Ragoon w/<3 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Ragoon w/<3:
  1. Make ready 1 cup crab meat(chopped fine
  2. Prepare 1 tbsp minced garlic
  3. Make ready 3 green onion(chopped fine)
  4. Prepare 1 tsp soy sauce
  5. Take 8 oz cream cheese(room temp)
  6. Make ready 1 tsp olive oil(I prefer butter)
  7. Make ready 1 packages Won Ton Wraps
  8. Get 1 enough oil to deep fry
  9. Take 1 bowl of water on the side
  10. Prepare 1 cup Asian dipping sauce
Steps to make Crab Ragoon w/<3:
  1. mix all of you're ingredients well.(except water of course)
  2. heat oil to medium heat 350(you dont want it to hot)
  3. fill wraps w/1 tsp of filling
  4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
  5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
  6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
  7. Serve hot w/Asian dipping sauce (red sweet & sour sauce)

So that’s going to wrap this up for this special food crab ragoon w/<3 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!