Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai shrimps with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Shrimps with Asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Shrimps with Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready Shrimps
- Get Tom Yum paste
- Make ready – 0.4 oz ginger
- Take small chili pepper (less if you want the dish to be less spicy/hot)
- Make ready Lime juicy (1/2 lime)
- Make ready unsalted butter
- Make ready olive oil
- Prepare garlic cloves
- Make ready asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that’s going to wrap this up for this special food thai shrimps with asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
