Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my bisquick dump pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Bisquick dump pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Bisquick dump pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my bisquick dump pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Bisquick dump pie:
- Get hamburger,meat
- Prepare large scalloped,potatoes leave on skin
- Take onion, chopped
- Take garlic cloves
- Make ready fiesta nacho cheese,soup
- Get milk
- Make ready shredded cheddar cheese
- Make ready see my red lobster biscuits,for ingrients for topping
Steps to make My Bisquick dump pie:
- Cut potatoes and line bottom of a,greased,casserole,dish
- Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
- Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
- Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
- After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
- Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative
So that is going to wrap it up with this special food my bisquick dump pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!