Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna tataki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Tataki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Tataki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna tataki using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Tataki:
- Prepare 1 tuna steaks
- Get 1/2 cup fresh grated ginger
- Prepare 4 tbsp Sesame seeds
- Take 1 tbsp cracked black peppercorns
- Take 1 olive oil
Steps to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap this up with this special food tuna tataki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
