Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for octopus rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Our Family Recipe for Octopus Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Our Family Recipe for Octopus Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Make ready 150 grams Boiled octopus
  2. Take 360 ml White rice
  3. Get 1 clove Ginger
  4. Prepare 2 tbsp ● Soy sauce
  5. Get 2 tbsp ● Sake
  6. Take 1 tbsp ● Mirin
  7. Prepare 1/2 tsp ● Dashi stock granules
  8. Make ready 10 cm cube Kombu for dashi stock
  9. Make ready 400 ml Water
Instructions to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that’s going to wrap this up for this special food our family recipe for octopus rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!