Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna and beets amuse bouche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna and Beets Amuse Bouche is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna and Beets Amuse Bouche is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna and beets amuse bouche using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Beets Amuse Bouche:
- Make ready Roast Beets
- Make ready 3 Beets
- Take salt
- Get Sauce
- Take 2 tsp olive oil, extra virgin
- Take 1/2 tsp Thai chili garlic sauce
- Make ready 1/2 tsp soy sauce
- Prepare 1/4 tsp sesame oil
- Take Tuna
- Take 5 oz Sashimi Tuna
Steps to make Tuna and Beets Amuse Bouche:
- Salt Beets roasted at 450° for 1 hour. Cool and 1/4 dice
- Mix Sauce
- 1/4 dice
- Mix all ingredients. Do not over mix the Beets will color the tuna. Chill
So that’s going to wrap this up with this special food tuna and beets amuse bouche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
